Pete Hilcke, CEO of The Pop-Up Kitchen School, Australian Chef, TV/Radio presenter.
I am currently filming both "The Australian seafood show " and "Savage sea adventures". Both shows displaying sustainable seafood and how the commercial fishing industry is changing in Victoria, Australia.
Also have a fortnightly Seafood series on "Chef Radio" UK.
Pete lives in Melbourne Australia and is a passionate playful chef with a huge personality. His passion for Seafood is second to none and is enjoying this magnificent journey!!
Are you looking for an inspiring, fun, challenging activity to bring your team together or entertain clients?
A Pop-up Kitchen School is ideal for:
LEARNING HOW TO?
- start off your week or weekend with a cooking class that is unique
TEAM BUILDING – enhancing communication skills, strengthening bonds between team members, building morale, developing problem solving and leadership skills and increasing initiative
REWARDING – reward yourself for reaching a specific achievement, Hens Parties, Bucks Parties and Christmas parties
ENTERTAINMENT – family break-out activity and strengthening bonds with friends, Family and making new connections